06 February 2013

(Almost) Wordless Wednesday: Months later...

Time goes by and the cooking never stops.
Chocolate Hazelnut Truffle Pie from Vegan Pie in the Sky.
Tempeh Meatloaf and Golden Gravy from the Real Food Daily cookbook.
Malasadas!
Chocolate Peanut Butter Pillows from Vegan Cookies Invade Your Cookie Jar.
One batch of so, so many.
There has been no shortage of adventuring, either.
Low-fuss camping in Big Sur.
First sandwich break of a three-day cycling trip along the California coast.
Expert packing of a weekend supply of PB&J sandwiches, made from an entire loaf of sprouted-grain bread.
Here's to more time spent doing the things we love with the people we love.

5 comments:

  1. Everything looks so delicious!

    ReplyDelete
  2. Ahhh! I used to intern at a hostel in Cambria, it was right between Big Sur and SLO - it's such a beautiful place, I'm guessing you guys biked along Hwy 1? :D It's SO windy along the beaches, but it looks like you two had a great time.
    Oh and all the food looks amazing :)
    Did you actually 'pack' an entire loaf of PB&J sandwiches in the bag? Because that's pure genius.

    ReplyDelete
  3. Thanks, it was a lot of fun! The first trip was through Big Sur, just as a weekend camping trip with no bikes; the second was a cycling/camping trip along Hwy 1/PCH, through Malibu and to Marina Del Rey and eventually to downtown LA. The wind wasn't an issue, but the hills were tough. And yes, I did actually pack the sandwiches back into the bread loaf packaging, with the slices all in order. :)

    ReplyDelete
  4. I grew up about a half hour from big sur! What an awesome couple of adventures you have been up to- and the sandwich packing is brilliant.
    Ttrockwood@yahoo.com

    ReplyDelete

Thanks for reading! Your comments are always welcome and appreciated. :)